More than 20 years in the food industry with the last 15 years leading the Quality Assurance Department of SATS Ltd.

Committee member of Singapore Food Standards Committee (FSC), National Mirror Committee (NMC) And Life Sciences Academic Advisory Committee for ITE.

Singapore’s Representative in the internationally acclaimed ISO 22000 standard Technical Committee & Working Group.

Key Technical Committee Member for International Flight Services Association (IFSA) World Food Safety Guidelines for Airline Catering and Quality & Safety Alliance Inflight Services (QSAI) Food Processing Safety and Quality Standards & Guidelines for In-flight Catering.

Also a current member of the SAF Feeding and Institutional Catering Advisory Panel for Food Safety Panel.

Graduated with a Bachelor of Science (Hons) Degree, majoring in Food Science & Nutrition. Diploma in Education and is Six Sigma Black Belt certified.

Merit Award Recipient (2017) from Spring Singapore in recognition for her invaluable contributions towards Quality & Standards in Singapore.