Dr. Graichen is currently Director, Food and Nutrition and Consumer Care, at the Agency for Science,Technology and Research (A*STAR), Singapore. In his current position with A*STAR, Ralph is working with strategic partners to administer and develop new initiatives and programmes in the research areas of food nutrition and consumer care. He has a co-appointment as Adjunct Associate Professor with Nanyang Technological University, School of Chemical & Biomedical Engineering. He also sits on the advisory panel of the Food Innovation & Resource Centre, Singapore Polytechnic as well as multiple grant review committees.
Ralph has over 12 years of experience in the local and global biomedical and nutrition industry. He was previously Research Operations Manager for Abbott Nutrition in Asia, establishing the R&D infrastructure and managing the research portfolio for Asia.
Prior to joining Abbott Nutrition, Ralph was Research Director for ES Cell International, the first organization to provide clinical grade embryonic stem cell lines to the world’s research community (now a subsidiary of Bio Time Inc). Preceding ES Cell Ralph was part of the regional business development team at Roche Diagnostics Asia Pacific.
Ralph graduated with a master in Biology from the Johannes Gutenberg University, Mainz, Germany and attained his PhD from the National University Singapore through the Institute of Molecular and Cell Biology. Ralph attended the Food System Leadership Institute, a program of the Association of Public and Land-Grant Universities (APLU) with support from the W.K. Kellogg Foundation.